Our Menu
Appetizers
Variety of fresh green vegetables, cucumbers, carrots, basil, tofu, and thin noodles wrapped with soft rice paper; served with a mixture of sweet & sour sauce and honey mustard.
Silver noodles mixed with vegetables and deep fried to a golden brown; served with sweet and sour sauce.
Thai tortilla slightly pan-grilled, served with yellow curry sauce.
Steamed or fried | Chicken, wrapped with wonton skin; served with sesame sauce.
Deep-fried wontons filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.
Chicken, marinated in a special curry herb sauce, skewered and grilled; served with peanut sauce and cucumber Ah-Jad sauce.
Deep-fried chicken wings glazed with Thai spicy & sweet sauce.
Deep-fried chicken wings with Thai spicy dressing.
Deep-fried golden shrimp with shredded coconut; served with sweet & sour sauce.
Lightly breaded calamari and crispy fried; served with sweet & sour sauce.
Deep-fried tofu, served with sweet and sour sauce and crushed peanuts on top.
Seasoned ground chicken in wonton skin, deep-fried and served with sweet and sour sauce.
Steamed mussels and basil, lemongrass, lime leaves, served with spicy chili lime sauce.
Soups
Vegetables, tofu, mushrooms, and onions.
Ground chicken stuffed in wonton skin with bok choy, carrots, onions and cilantro in clear broth.
Delicious blend of lemon grass, kaffir lime leaves and galanga roots with mushrooms, onions, tomatoes and cilantro.
Delicious blend of lemon grass, kaffir lime leaves and galanga roots with mushrooms, onions, tomatoes and cilantro.
Delicious blend of lemon grass, Thai herbs, and creamy coconut milk with mushrooms, onions, tomatoes, and cilantro.
Delicious blend of lemon grass, Thai herbs and creamy coconut milk with mushrooms, onions, tomatoes and cilantro.
Delicious blend of lemon grass, kaffir lime leaves and galanga roots with shrimp, scallop, squid, mussel, fish, imitation crab, mushrooms, fresh ginger, onions, tomatoes and cilantro.
Delicious blend of lemon grass, kaffir lime leaves, galanga roots and creamy coconut milk with shrimp, scallop, squid, mussel, fish, imitation crab, mushrooms, ginger, onions, tomatoes and cilantro.
Noodle Soups
Thin rice noodles, onions, scallions in veggie broth; served with bean sprouts, lemon slice and sweet basil leaves.
Thin rice noodles, bok choy, mushrooms, cilantro in a delicious blend of lemon grass, kaffir lime leaves and galanga root broth soup.
Egg noodles, sliced roasted duck, bok choy, bean sprouts, celery, scallions, and cilantro in duck broth soup.
Northern Thai curry noodle soup with a tender chicken drumstick, crispy & soft egg noodles in coconut milk.
Salads
Mixed greens, cucumbers, carrots, broccoli, bean sprouts, pineapple and crispy wonton skins with peanut dressing.
Mixed greens, crispy tofu, raisins, tomatoes, cucumbers and carrots with honey mustard.
Ground chicken or tofu, green onions, scallions, ground roasted red chili and roasted rice powder with special lime sauce, served on a bed of lettuce.
Shredded green papaya, tomatoes, green beans and garlic with Thai spicy lime sauce topped with 2 grilled shrimp.
Grilled beef, onions, cucumbers, tomatoes, green onions and cilantro with spicy lemon juice dressing on a bed of lettuce.
Ground chicken, 2 shrimp, glass noodles, onions, roasted garlic and cilantro with homemade chili lemon juice dressing.
Grilled shrimp, onions, cilantro with spicy lime dressing on a bed of fresh romaine.
Grilled squid, onions, cilantro with spicy lime dressing on a bed of fresh romaine.
Mixed shrimp, scallop, squid, mussel, fish, imitation crab, onions, cucumbers, tomatoes, celery, cilantro with spicy lime dressing on a bed of fresh lettuce.
Entrees
Stir-fried bamboo shoots, onions, bell peppers and sweet basil leaves in our special chili garlic sauce.
Stir-fried eggplant, bell peppers and sweet basil leaves in our special chili garlic sauce.
Stir-fried meat with garlic sauce, carrot and white onions; served on a bed of fresh cabbage.
Stir-fried green beans with garlic, dried chili and black pepper.
Stir-fried broccoli and carrots in oyster sauce.
Stir-fried variety of mixed vegetables in brown sauce.
Stir-fried green beans and bell peppers in prik curry paste sauce.
Stir-fried onions, carrots, bell peppers, mushrooms and fresh ginger in brown sauce.
Stir-fried onions, bell peppers, carrots and cashew nuts in a homemade sauce.
Stir-fried onions, bell peppers, carrots, dried chili and peanuts in our spicy homemade sauce.
Stir-fried beef, bell peppers, carrots, scallions, mushrooms and onions in our house brown sauce on a bed of vegetables.
Boneless chicken pieces battered, deep fried then glazed in a sweet orange flavored sauce.
Tender chicken marinated in our special homemade sauce and grilled to perfection; served with steamed broccoli, carrots and chili sweet BBQ sauce.
Tender pork ribs marinated in our special homemade BBQ sauce and grilled to perfection, served with steamed broccoli and carrots.
Made with traditional Thai Holy Basil for a more aromatic, peppery flavor, ground white meat chicken, white onions, and bell peppers. Thai chilies with delicious brown sauce served with a fried egg on top
Curries
Rich yellow curry in coconut milk with potatoes, carrots, and onions.
Hot & spicy red curry in coconut milk with bamboo shoots, bell peppers and sweet basil leaves.
Rich green curry in coconut milk with eggplant, bell peppers and sweet basil leaves.
Rich panang curry in coconut milk with peas, carrots and bell peppers.
Rich red curry in coconut milk with pineapple, bell peppers, tomatoes, sweet basil leaves and cashew nuts.
Fried Rice
Stir-fried rice with egg, onions, tomatoes, and scallions.
Stir-fried rice with onions, bell peppers and sweet basil leaves in a spicy chili sauce.
Stir-fried rice with Chinese sausage, chicken, egg, onions, tomatoes, peas, carrots and scallions.
Stir-fried rice with pineapple, raisins, onions, bell peppers, cashew nuts, and yellow curry powder.
Stir-fried rice with whole fried soft shell crab, real crab meat, egg, onions, peas, carrots, tomato, and scallions.
Stir Fried Noodles
Thin rice noodles in Pad Thai sauce with egg, bean sprouts, scallions and crushed peanuts.
Wide flat rice noodles in brown sauce with egg, broccoli, and carrots.
Wide flat rice noodles in our spicy chili sauce with bell pepper, tomatoes, onions and basil leaves.
Glass noodles in light brown sauce with egg, tomatoes, cabbage, onions, celery, mushrooms, carrots and scallions.
Egg noodles with fresh mixed vegetables and your choice of meat.
Stir-fried noodles with egg, green onions, and bean sprouts.
Chef Recommended
Whole tilapia deep fried to perfection, served with steamed broccoli, carrots and Thai spicy lime sauce.
Sole filet deep fried, served with steamed broccoli and carrots.
Lightly battered and deep-fried whole catfish topped with crispy basil; served with steamed broccoli, carrots, cabbage and our house spicy-sweet & sour sauce.
Side Orders
Desserts
Crispy banana sprinkled with sesame seeds.
Seasonal in Spring & Summer, call to check
Crispy, warm, soft, sweet banana sprinkled with sesame seed and tropical light coconut ice cream.
Menu
Every dish comes with a choice of meat: Chicken, Beef, Vegetarian (Tofu/Vegetable), or Shrimp (+$10.00)
10 people
10 people